37 Old Roswell St. • Alpharetta, GA  • 

Open daily 11:00 am to 02:00 pm

Can I Eat Pasta With A Temporary Crown?


Many people wonder if eating foods like pasta and bread could damage or dislodge a temporary dental crown. While you do need to take some precautions, a nutritious diet that includes these normal foods is possible after getting a temporary crown. With a few simple adjustments to how you chew, cut and choose your pasta, you can minimize the risks and still enjoy this comforting part of Italian cuisine.

A temporary crown, also called a provisional restoration, acts as a cover for a damaged or newly prepared tooth until your permanent crown is ready. During this time, your bite and teeth are not fully stabilized, so chewing certain hard or sticky foods could potentially affect the temporary crown’s fit. However, by cutting pasta into bite-sized pieces, chewing thoroughly and using two hands to eat, you can safely include pasta in your temporary crown diet with the right approach.

With some mindful eating habits and basic pasta modifications, temporary crown wearers can continue to gain the pleasure and health benefits that come from foods like pasta. In this guide, we’ll explore evidence-based steps you can take to properly enjoy your favorite pasta dishes while wearing a temporary crown.

Chewing Carefully Is Key

Chewing your food thoroughly and deliberately is key to eating pasta safely with a temporary crown. The steps you should take include:

  • Chew on the opposite side from the crown as much as possible. Avoid bringing food directly in contact with the temporary crown during chewing.
  • Take smaller and softer bites of pasta that are easier to chew fully. Test bite-sized pieces first to determine an easily manageable mouthful.
  • Increase your chewing time to at least 20-30 seconds per bite. The longer you chew, the more the pasta will break down and become softer and easier to swallow.
  • Resist the urge to press down hard with your teeth while chewing. Apply only light-to-moderate pressure and concentrate more on thorough grinding and mashing of the food.
  • Avoid chewing gum, which requires forceful jaw movements that could dislodge the temporary crown.

The goal is to prepare your pasta so much through chewing that it forms a smooth bolus or ball that slides easily down your throat after swallowing. Prolonged, extensive chewing on one side of your mouth allows this process to happen safely and efficiently. Even initially tough, fibrous or stringy pasta types can become tenderized enough to pose low risk of crown issues if chewing is thorough and deliberate. Focusing on proper chewing technique is your first line of defense for reducing risks while eating pasta with a temporary crown.

Using A Fork And Spoon

For eating pasta with a temporary crown, adopting the Italian technique of using both a fork and spoon can offer major benefits. This two-handed approach provides more control over moving pasta onto your tongue and can make chewing easier and more thorough.

The benefits of using a fork and spoon instead of just a fork include:

  • Smaller bites. The spoon allows you to scoop up bite-sized portions of pasta that are easier to chew completely.
  • Greater precision. You have more control over how much pasta you lift from the plate at a time and can adjust the size of each portion for easier chewing.
  • Less strain on the crown. Twirling long strands of pasta around a fork tines could place lateral stress on the temporary crown. The scooping motion of a spoon is more vertical and exerts less strain.
  • Fewer loose strands. The spoon helps contain the pasta so fewer loose strands end up in your mouth that are hard to chew well.
  • Less mess. Scooping up pasta with a spoon, then transferring it to your fork, keeps excess sauce from dripping onto your clothes or lap.

To use this technique, simply scoop up a moderate portion of pasta with your spoon, then slide some of it onto the tines of your fork.Raise the fork to your mouth in the usual manner, while keeping the spoon in your non-dominant hand for scooping up subsequent bites. The fork and spoon work together to make the eating process smoother and more manageable with a temporary crown.

Overall, adopting the classic Italian “fork and spoon” pasta eating style can be a powerful strategy for helping you fully enjoy and safely consume pasta while your temporary crown is in place.

Cutting Pasta Into Bite-Sized Pieces

For many people with temporary crowns, the simplest and most effective solution for safely eating pasta is to cut the noodles into smaller, easier-to-chew pieces before cooking. Cutting long pasta like spaghetti, linguine or fettuccine into bite-sized lengths of 2 to 3 inches makes a huge difference in how easily the pasta can be eaten while minimizing risks.

The benefits of cutting pasta into shorter lengths include:

  • Ideal size for scooping . Bite-sized pieces allow you to easily scoop moderate amounts with a spoon and transfer to your fork for eating. This two-handed “fork and spoon” method provides more control.
  • Better portion control. Shorter pasta allows you to gauge exactly how much you want to consume in a single bite based on the pieces on your plate. This encourages taking smaller, more manageable portions.
  • More thorough chewing. The smaller pieces require more chewing motions and grinding action to fully tenderize before swallowing, promoting a safer and more effective bolus formation.
  • Less strain on crown. Short lengths of pasta can be easily manipulated and brought to the mouth without exerting lateral pressure on the crown. They pose much less risk of dislodging the temporary restoration.
  • Less mess. Cutting pasta reduces the number of loose noodles that can fall from your fork during eating and create a messy situation.

Cutting long pasta into smaller, noodle-like pieces before cooking is often the simplest solution for temporary crown wearers. Just use kitchen scissors or a chef’s knife to snip the spaghetti, linguine or fettucine into 2-3 lengths while keeping the noodles fairly thin.

Cut pasta retains its flavor and absorbs sauce equally well, while gaining major practical benefits for safer and easier eating. By transforming long strands into bite-sized pieces, you can truly enjoy your favorite pasta dishes with less risk and more peace of mind during the weeks you have a temporary crown.

Choosing The Right Sauce

In addition to how you prepare the pasta itself, the type of sauce you pair it with can also impact how easy or challenging it is to eat with a temporary crown. In general, thinner and simpler tomato or olive oil-based sauces allow for easier chewing and pose less risk. Thicker, creamier or chunkier sauces can make thoroughly consuming pasta while wearing a temporary crown more difficult.

When selecting a sauce for pasta with a temporary crown, opt for:

  • Marinara or tomato sauces – The thinner, reduced consistency of classic marinara and tomato sauces means the pasta requires less chewing and presents less chance of crown issues.
  • Oil-based sauces – Simple preparations with just olive oil, garlic and herbs coat the pasta lightly and keep the texture on the softer side.
  • Broth-based pasta – Soups, stews and pasta fagoli allow the noodles to soak longer in liquid, softening them further and reducing chewing requirements.
  • Pasta salads – Cold pasta salads with vegetables and a light oil-and-vinegar dressing will be easier to consume since no heating or additional cooking is needed.

Avoid heavier, thicker sauces like:

  • Alfredo or cream sauces – The rich, spoon-coating consistency of cream and cheese sauces can make thorough chewing of pasta more difficult.
  • Bolognese or meat sauces – Chunks of meat and vegetables in long-cooked, intensely flavored ragu sauces add textural components that require extra effort to chew well.

In summary, when pairing pasta with a sauce while wearing a temporary crown, thinner, less viscous options with fewer solid ingredients will generally offer the lowest risk and greatest ease of eating. Simple is best when it comes to navigating your pasta and sauce choices with a temporary crown.

With the right precautions and preparations, pasta can still be part of a balanced diet when wearing a temporary crown. By cutting noodles into small pieces, employing the Italian fork-and-spoon technique, chewing your food well on one side only and choosing the right sauce, you can minimize potential risks and safely enjoy your favorite pasta dishes. With mindful eating habits and simple pasta hacks, temporary crown wearers can continue gaining the pleasure and nutrition that pasta brings to any table.


1. Can I eat bread with a temporary crown?

Yes, but take the same precautions as with pasta: tear bread into bite-sized pieces, chew thoroughly on one side only, and avoid excessively hard or tough types of bread.

2. How long do I have to be careful after getting a temporary crown?

You should take extra care when eating for at least 2 to 4 weeks after your temporary crown is placed, or until your permanent crown is fitted.

3. Can chewing gum damage my crown?

Chewing gum forcefully can dislodge a temporary crown since it involves a lot of vigorous side-to-side jaw motion. Stick to foods that require less aggressive chewing.

4. Can eating popcorn pop my crown?

It’s possible, so avoid popcorn while wearing a temporary crown. The hulls can get trapped and exert pressure that potentially dislodges the restoration.

5. What foods should I avoid after getting a crown?

Avoid hard, sticky, crunchy or chewy foods like chips, caramels, jerky and nuts that are hard to thoroughly break down. Also limit acidic foods that can stain or degrade temporary crowns faster.

Leave a Comment