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What to Do with Leftover Beef Tenderloin – 24 Creative Recipes

Food Guide

Beef tenderloin is considered one of the most tender, delicious, and expensive cuts of beef. It’s often reserved for special occasions and holiday meals.

But what happens when you have leftover roasted beef tenderloin from a fancy dinner party or holiday meal? You certainly don’t want to waste such a precious ingredient.

The good news is that beef tenderloin is extremely versatile. With a little creativity, you can transform those leftovers into all sorts of mouthwatering dishes.

In this article, we’ll provide 24 delicious recipes to help you use up leftover beef tenderloin. From hearty casseroles to easy weeknight dinners, keep reading for creative ideas to make the most of this tasty beef cut.

Savory Main Dishes

Leftover beef tenderloin can be the star of many satisfying main dishes. Here are some savory recipes that will please the whole family:

1. Beef Tenderloin Stroganoff

  • Transform your beef into a creamy, rich stroganoff by sautéing onions and mushrooms, then mixing in sour cream, beef broth, flour, and your sliced tenderloin.

  • Serve over buttery noodles for a comforting, delicious meal.

2. Cheesy Beef Tenderloin Casserole

  • For this cheesy casserole, combine milk, soup, tenderloin slices, veggies, and cheese in a baking dish.

  • Top with more cheese and crunchy crackers or breadcrumbs and bake until bubbly.

3. Beef Tenderloin Shepherd’s Pie

  • Make a flavorful filling by cooking onions, carrots, peas, and tenderloin in broth.

  • Pour into a baking dish, top with mashed potatoes, and bake until the potatoes are crispy on top.

4. Beef Tenderloin Enchiladas

  • Stuff corn tortillas with shredded Monterey jack, sliced tenderloin, enchilada sauce, and onions.

  • Roll up and bake until melty and delicious. Top with avocado, cilantro, and sour cream.

5. Beef Tenderloin Wraps

  • Sauté onions, peppers, and tenderloin strips, season with taco seasoning, and stuff into tortillas or lettuce wraps along with cheese, lettuce, pico de gallo, etc.

6. Beef Tenderloin Fried Rice

  • Transform leftover rice into fried rice with soy sauce, sesame oil, eggs, and bite-sized tenderloin pieces along with frozen veggie mixes. Quick and easy!

Soups, Stews & Chili

Warm up with tender beef in hearty soups, stews, and chilis:

7. Beef Tenderloin Stew

  • Simmer cubed tenderloin, onions, carrots, potatoes, and broth for a comforting beef stew. Season with thyme, bay leaves, and pepper.

8. Beef and Barley Soup

  • Build a flavorful soup with beef broth, sliced tenderloin, mushrooms, carrots, celery, and barley. Season with rosemary and pepper.

9. Tenderloin Chili

  • Brown ground beef along with your chopped tenderloin. Then simmer in a sauce of tomatoes, beans, chili powder, cumin, and beer. Top with fixings.

10. Beef and Vegetable Soup

  • Simmer cubed tenderloin and veggies like carrots, potatoes, spinach, etc. in beef broth. Season with basil, oregano, and red pepper flakes.

11. French Onion Soup

  • Caramelize onions in broth and wine, then add beef stock and simmer with croutons and tenderloin slices. Top with cheese and broil.

Salads & Sandwiches

Put leftover beef tenderloin to good use in refreshing salads and sandwiches:

12. Beef Tenderloin Salad

  • Make an easy salad by tossing mixed greens, sliced tenderloin, tomatoes, cucumbers, onions, etc. with your favorite dressing.

13. Tenderloin Steak Sandwich

  • Pile sliced tenderloin with sautéed onions and peppers on a sub roll. Add cheese, lettuce, tomato, and condiments for a hearty sandwich.

14. Beef and Arugula Salad

  • Top peppery arugula with blue cheese crumbles, orzo pasta, grape tomatoes, and sliced tenderloin. Drizzle with balsamic vinaigrette.

15. Open-Faced French Dip

  • Pile tenderloin slices on crusty bread, top with melty Swiss cheese and sautéed onions. Serve with hot au jus for dipping.

Breakfast & Brunch

Start your day off right with beef tenderloin for breakfast or brunch:

16. Beef Tenderloin Breakfast Burrito

  • Scramble eggs with tenderloin slices, peppers, onions, cheese, etc. Stuff into a tortilla for a hearty burrito.

17. Beef Tenderloin Hash

  • Cook chopped potatoes and top with sliced tenderloin, onions, peppers. Season with paprika, cumin, etc. and serve with eggs.

18. Beef Tenderloin Benedict

  • Top an English muffin half with tenderloin, poached egg, and hollandaise sauce for an elegant brunch dish.

19. Breakfast Quesadilla

  • Fill a tortilla with scrambled eggs, tenderloin strips, cheese, and veggies. Cook in a skillet for a quick breakfast.


Whip up mouthwatering appetizers for your next dinner party:

20. Beef Tenderloin Bruschetta

  • Top toasted baguette slices with diced tomatoes, tenderloin strips, basil, olive oil, and cheese.

21. Beef Satay

  • Marinate and grill tenderloin slices. Thread onto skewers with veggies, then serve with a peanut dipping sauce.

22. Beef Tenderloin Crostini

  • Top toasted bread slices with herbed ricotta, arugula, and thinly sliced tenderloin for an elegant appetizer.

23. Mini Beef Wellingtons

  • Make bite-sized Beef Wellingtons by wrapping seared tenderloin pieces with mushrooms and puff pastry. Bake until puffed and golden.

24. Beef and Cheese Sliders

  • Top mini buns with Swiss cheese, sautéed onions, mustard, and tenderloin slices for easy party sliders.

Tips for Storing Leftover Beef Tenderloin

To safely store leftover beef tenderloin:

  • Let beef cool fully, then refrigerate tightly wrapped within 2 hours of cooking.

  • Refrigerate for 3-4 days maximum.

  • Freeze slices or chunks in freezer bags for 2-3 months. Thaw overnight in fridge before using.

  • Reheat tenderloin slices in the oven or skillet until hot and 165°F internally. Avoid overcooking.

Now you have 24 creative ways to transform leftover beef tenderloin into appetizing new dishes. With a combination of classic and innovative recipes, you can use up every last slice in delicious style.


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